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Produced by an arboriculturist of the region (Jean-Paul Fahy), the Briard Juice of Apple is particularly thirst-quenching and will allow you to take up with the aromas of formerly. A bottle of Briard Apple Juice is made with 1,3kg of Apples. These last ones are grown in orchards situated at Choisy-en-Brie in the southeast of Paris. The pasteurization at 78°C eliminates the yeasts and therefore assures the no-fermentation without which the juice of apple would be transformed into cider. Ideal for the breakfast, it is indispensable to the reconstruction of your reserves to start your day with full of energy.

Potatoes (25kg)      Chicken (1.5-2 kg)      Potatoes (5kg)      Chicken (2-2.5 kg)      Chicken (2.5-3 kg)      guinea fowl (1.2-1.6 kg)      guinea fowl (1.6-2.2 kg)      Duck (1.5-2kg)      Duck (2-2.5 kg)      Duck (2.5-3 kg)      Eggs (12)      Eggs (6)      Chicken potted meat (200g)      Spring Honey (500g)      The honey of Locust tree (500g)      Honey of Forest (500g)      Honey of Sweet Chestnut Tree (500g)      Honey of Linden-Forest (500g)      Plain Honey Gingerbread (350g)      Gingerbread with nuggets of chocolate (350g)      Lager of Brie (75cl)      Amber Ale from Brie (75cl)      Briard Half-dry Cider (75cl)      Briard Apple Juice (1 L)      Rape oil (1 L)      Rapeseed Oil (0.5 L)      Briard Dry Cider (75 cl)      Capon (3-4 kg)      Turkey (3.5-5 kg)      Turkey (5-6.5 kg)      Turkey (6.5-8 kg)      Capon (4-5 kg)      Goose (3.5-4.5 kg)      Goose (4.5-6 kg)      White Beer of Brie (75cl)      (33cl)